![]() Add the resulting paste to a pot over medium heat, along with a couple tablespoons of vegetable oil, and fry for 5 minutes, stirring constantly. This recipe cooks up in two pans at the same time, so the process can be a bit hectic. All in a savory-sweet, slightly spicy sauce. And tofu for the vegans or chicken for the meat-eaters. I always have the ingredients for this dish on hand. In a food processor, puree the toasted cashews, onion, garlic, ginger, spices, and coconut. 5 from 4 votes 16 comments Crisp veggies. It’s the perfect flavor and texture combo- and it’s super simple to make. This meal comes together in about 45 minutes start to finish (even less if you aren’t cooking rice), and you will not believe how good it is. ![]() Over a bed of sautéed cabbage and quinoa.Blend them up with roasted garlic, water and salt. All you have to do is: Soak the cashews for 4-8 hours. In this recipe, were pairing cashews with roasted garlic for an incredibly flavorful, yet simple sauce. Step two: Drain the water (save it) and place the cashews it in a food processor or high-speed blender. Cashews are a wonderful base for a creamy, vegan sauce. Soaking them also makes them more easily digestible. ![]() Try to soak at least 3-4 hours or overnight in the fridge.
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